Groundwater depletion in semiarid regions of Texas and California threatens US food security


The nation’s food supply may be vulnerable to rapid groundwater depletion from irrigated agriculture, according to a new study by researchers at The University of Texas at Austin and elsewhere.

via Groundwater depletion in semiarid regions of Texas and California threatens US food security.

This is just another example of big agribusiness defeating their own raison-d’etre and compromising our food supply.

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Posted on May 31, 2012, in Business, Food Security, Water Conservation and tagged , , . Bookmark the permalink. Leave a comment.

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